81. Postharvest pathogens and disease management
Author: P. Narayanasamy.
Library: Vali Asr University Central Library (Kerman)
Subject: Fruit,Vegetables,Phytopathogenic microorganisms,Food Microbiology,Plants, Edible,Food Contamination
Classification :
SB
608
.
F8N35
2006


82. Preharvest and postharvest food safety
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination,Food Handling

83. Principles of microbiological troubleshooting in the industrial food processing environment
Author: Jeffrey L. Kornacki, editor
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Sanitation ، Food industry and trade,Safety measures ، Food industry and trade,Prevention ، Food contamination,Microbiology ، Food
Classification :
TP
373
.
6
.
P75
2010


84. Rapid detection and characterization of foodborne pathogens by molecular techniques
Author: / Robert E. Levin
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Microbiology,Food--Analysis,Food Microbiology.,Food Analysis--methods,Food Contamination--prevention & control,Foodborne Diseases--prevention & control
Classification :
QR115
.
L38
2010


85. Rapid detection, characterization, and enumeration of foodborne pathogens
Author: edited by J. Hoorfar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.

86. Rapid detection, characterization, and enumeration of foodborne pathogens
Author: edited by J. Hoorfar
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food poisoning,، Food contamination
Classification :
QR
115
.
R357
2011


87. Rapid detection of food adulterants and contaminants
Author: / Shyam Jha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control

88. Rapid detection of food adulterants and contaminants :
Author: Shyam Jha.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology ,Food Analysis - methods,Food Contamination- prevention & control,Foodborne Diseases- prevention & control

89. Ready-to-eat foods :
Author: edited by Andy Hwang, Lihan Huang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Convenience foods,Food contamination,Food-- Microbiology,Food-- Safety measures,Ready meals
Classification :
QR115
.
R43
2010


90. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang
Library: Razi Psychiatric Center Library (Tehran)
Subject: Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
Classification :
QR115
.
R43
2010


91. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fast Foods,Food Microbiology,Food Safety,Food Contamination,-- prevention & control

92. Ready-to-eat foods
Author: / edited by Andy Hwang, Lihan Huang
Library: Central Library of University of Social Welfare and Rehabilitation Sciences (Tehran)
Subject: Food--Microbiology,Food--Safety measures,Ready meals,Convenience foods,Food contamination
Classification :
QR115
.
R43
2010


93. Risk Assessments for Salmonella in Eggs and Broiler Chickens :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Broilers (Chickens)-- Microbiology.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.,Eggs as food.,Food contamination.,Health risk assessment.,Salmonella enteritidis.,Salmonella infections in poultry.,Salmonella.
Classification :
SB106
.
B56


94. Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Listeria monocytogenes,Food- Microbiology,Food contamination
Classification :
QR82
.
Z9
,
R55
2004


95. Scientific Criteria to Ensure Safe Food
Author: \ Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food-- Safety measures.,Food adulteration and inspection.,Food Contamination-- prevention & control.,Food Microbiology.,Food Supply-- standards.
Classification :
TX531
.
C6S28
2003
E-book
,


96. Scientific criteria to ensure safe food
Author: / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food- Safety measures,Food adulteration and inspection,Food Contamination- prevention & control,Food Microbiology,Food Supply- standards
Classification :
TX531
.
C586
2003


97. Scientific criteria to ensure safe food
Author: / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Safety measures,Food adulteration and inspection.,Food Contamination--prevention & control,Food Microbiology.,Food Supply--standards
Classification :
TX
,
531
,.
C586
,
2003


98. Seafood safety
Author: / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
Classification :
WA703
S438
1991


99. Seafood safety and human health
Author: editors Milton Fingerman, Rachakonda Nagabhushanam
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Seafood poisoning,، Food -- Biotechnology,، Seafood -- Contamination,، Seafood -- Microbiology
Classification :
RA
1242
.
S48
S463
2002


100. The HACCP systems manual
Author: Ryan, Margaret
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Handbooks, manuals, etc ، Food handling,Handbooks, manuals, etc ، Food-- Microbiology,Handbooks, manuals, etc ، Food contamination,Handbooks, manuals, etc ، Health risk assessment
Classification :
TX
537
.
R92

